Crab Stuffed Grouper
Great Southern Restaurants Crab Stuffed Grouper -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatsouthernrestaurants.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 6, 6 oz grouper portions
- 2 lbs lump crab
- 2 cups diced onion
- 2 cups diced fennel
- 2 cups diced celery
- 2 cups diced red bell pepper
- 1/4 cup minced garlic
- 3 cups heavy cream
- 1 lb marscarpone cheese
- 2 tblsp old bay
- 2 lemons zest and juice
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