Stuffed Grouper
Stuffed grouper with crab mix, saffron risotto, and beurre blanc—flavorful and impressive for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 8 grouper medallions
- 6 ounce(s) crab cake mix
- 8 ounce(s) roasted shallot beurre blanc
- 1 cup(s) poached asparagus spears
- 1 cup(s) saffron risotto
- 16 tablespoon(s) red pepper vinaigrette
- 1 cup(s) poached baby vegetables
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
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