Broiled Grouper with Creamy Crab and Shrimp Sauce Recipe

Broiled Grouper with Creamy Crab and Shrimp Sauce Recipe

www.allrecipes.com

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Ingredients

  • 1/4 cup butter
  • 1 1/2 cups heavy cream
  • 1 teaspoon Creole mustard
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 (4 ounce) can small shrimp, drained
  • 1 teaspoon Cajun seasoning
  • salt and pepper to taste
  • 2 pounds grouper fillets
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1 teaspoon chopped fresh parsley

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