Chicken Chipotle Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130°F)*
• 3 tablespoons oil
• Toppings:
• 1/4 cup pizza sauce
• 1/4 cup adobo sauce
• 1 chipotle chile in adobo, chopped
• 6 to 8 ounces/250 g cooked chicken (about 2 cups ), diced
• 1/2 cup chopped red onions
• 1 green bell pepper, chopped
• 1 to 2 cups (4 to 8 ounces) crumbled queso fresco cheese