Rajma Rice with salad and curd Recipe | Nutrition Facts & Ingredients | MealStack

Ingredients

• 1.00 Beans, liquid from stewed kidney beans (50.00g)
• 1.00 Rice, parboiled, milled (100.00g)
• 1.00 Onion, big (30.00g)
• 1.00 Tomato, ripe, local (40.00g)
• 1.00 Ginger, fresh (5.00g)
• 1.00 Garlic, big clove (3.00g)
• 1.00 Chili, no beans, canned entree (2.00g)
• 1.00 Oil, mustard (5.00g)
• 1.00 Cumin seeds (1.00g)
• 1.00 Turmeric powder (1.00g)
• 1.00 Spices, chili powder (1.00g)
• 1.00 Garam masala (1.00g)
• 1.00 Salt, table (2.00g)
• 1.00 Yogurt, plain, low fat (100.00g)
• 1.00 Cucumber, green, short (40.00g)
• 1.00 Carrot, red (30.00g)
• 1.00 Tomato, green (20.00g)
• 1.00 Onion, stalk (10.00g)
• 1.00 Lemon juice, raw (5.00g)
• 1.00 Coriander leaves (2.00g)