Rajma Chawal | Make Restaurant-Quality Curry In Your Home!

Ingredients

• 1 cup Dried Kidney Beans
• 4 cups Water for soaking
• 1 Bay Leaf
• 1 Black Cardamom
• 3 Green Cardamoms
• 3 Cloves
• 1 Cinnamon Stick
• 1/2 teaspoon Salt for pressure cooking
• 2 cups Water for pressure cooking
• 4 medium Tomatoes, quartered
• 2 Green Chilies, halved
• 2-inch piece Ginger, halved
• 4 cloves Garlic
• 2 tablespoons Oil
• 1/2 teaspoon Cumin Seeds
• 1 Red Onion, chopped
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1/2 teaspoon Amchur (Dried Mango Powder)
• 1/2 teaspoon Kashmiri Red Chili Powder
• 1/2 teaspoon Salt (adjust to taste)
• 1/4 teaspoon Pepper
• 1/2 teaspoon Garam Masala
• 1/4 cup freshly chopped Cilantro