Border Grill Sugar Cookies | Saveur

Border Grill Sugar Cookies | Saveur

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Potato chips give this treat from Mary Sue Milliken's Border Grill restaurant unexpected salt and crunch. See the recipe »

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Ingredients

  • 16 tbsp. unsalted butter, softened, plus more for brushing
  • <sup>1</sup>⁄<sub>2</sub> cup sugar, plus more for topping
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
  • 2 cups flour
  • <sup>1</sup>⁄<sub>2</sub> cup finely chopped pecans
  • <sup>1</sup>⁄<sub>2</sub> cup crushed plain potato chips
  • 4 oz. semisweet chocolate, melted, for garnish

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