J. Lohr | Braised Lamb Shanks
Indulge in Chef Patricio Patino's succulent Lamb Shank, slow-cooked to perfection in a savory blend of herbs, vegetables, and red wine. Serve over…
Keywords
- shanks
- lamb
- salt
- time
- carrots
- sprinkle
- minutes
- pepper
- celery
- garlic
- tomato
- paste
- cook
- hours
- large
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Cooking tools:
- Dutch oven
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 lamb shanks
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 onions, chopped
- 3 large carrots, cut in to 1⁄4 in. rounds
- 3 celery stalks
- 5 garlic cloves, minced
- 3 rosemary sprigs
- 3 thyme leaves
- 3 oz. tomato paste
- 1 cup dry red wine
- 1 qt. demi-glace
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