Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon - Hormel Foods
Garlic Parmesan mashed potatoes with crispy JENNIE-O® Bacon and Parmesan crisps for a delicious side dish. Perfect for any gathering!
Ingredients
- 5 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- 2 cups chicken broth
- 1 head garlic, cloves peeled
- 3/4 cup butter
- 1/2 teaspoon salt
- 1 cup shredded Parmesan cheese
- 1 (12-ounce) package JENNIE-O® Turkey Bacon, crisply cooked and crumbled
- 1 cup purchased parmesan crisps, broken
- Chopped fresh chives, if desired
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