Decadent Chocolate Fudge Cupcakes with Ganache Frosting
Make these rich Chocolate Fudge Cupcakes with a luscious ganache frosting. Intensely chocolatey and perfect for any chocolate lover's sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Kitchen scale
- Mixing bowl
- Whisk
- Ice cream scoop
- Cooling rack
- Saucepan
- Plastic wrap
- Piping bag
- Star tip
- Oven
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- ¾ cup heavy whipping cream
- 4 tablespoons unsalted butter, room temperature
- 2 tablespoons dutch process cocoa powder, sifted
- 10 oz. dark chocolate, chopped into small pieces (70-80%) or semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon espresso powder
- ½ cup powdered sugar (optional)
- ¾ cup (90g) all purpose flour
- ⅓ cup (33g) Dutch Process Cocoa powder
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- 1 teaspoon espresso powder (or instant espresso powder)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg, room temperature
- ¼ cup vegetable oil
- ½ cup buttermilk, room temperature
- ¼ cup hot coffee
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