Omelet & Padrón pepper sandwich | Foods & Wines from Spain
How to cook a Spanish tapas recipe with Spanish Padrón peppers and Spanish eggs
Ingredients
- 1 small bagette
- 45 ml Spanish olive oil
- 6 PGI Padrón peppers
- 2 eggs
- Salt and black pepper
- 1.709 fl. oz Spanish olive oil
- 0.19 cup Spanish olive oil
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