Garlicky Spaghetti with Lemon and Pine Nuts for Two | America's Test Kitchen
Garlicky spaghetti pairs with lemon zest and pine nuts for a flavorful meal for two, blending rich taste and crunchy texture.
Keywords
- Weeknight
- Main Courses
- For Two
Ingredients
- 1 tablespoon plus 1/4 teaspoon minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon red pepper flakes
- 8 ounces spaghetti
- Salt and pepper
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1/2 cup chopped fresh basil
- 1/2 ounce Parmesan , grated (1/4 cup), plus extra for serving
- 1/4 cup pine nuts , toasted
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