Almond-Crusted Angus Beef Tri-Tip & Cauliflower Recipe
Get the recipe for smoked almond crusted 1855 Beef tri-tip. It’s served over roasted cauliflower salad with golden raisins and a broken mustard vinaigrette.
Ingredients
- 1 ½ lbs tri-tip
- 3 cups smoked almonds (crushed)
- Dijon mustard as needed
- ¼ cup rosemary (fresh, minced)
- ¼ cup fennel seed (dried, ground)
- 2 cups bread crumbs (panko)
- S/P as needed
- 1 head orange or white cauliflower
- ½ cup olive oil
- 1 tbsp. parsley (fresh, minced)
- 1 tbsp. basil (fresh, minced)
- 1 tbsp. tarragon (fresh, minced)
- 1 tbsp. oregano (fresh, minced)
- Juice of 1 Lemon
- S/P to taste
- ½ tbsp. minced garlic
- 1 tbsp. minced shallot
- 1 tbsp. minced rosemary
- 1 cup whole grain mustard
- 1 ½ cups honey
- 3 cups extra virgin olive oil
- 1 ½ cups white balsamic vinegar
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