Country Mustard Tri-Tip Roast with Butter-Brew Sauce

Name: Country Mustard Tri-Tip Roast with Butter-Brew Sauce
Ingredients: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds); 1 cup brown ale, divided; 2 tablespoons coarse-grain mustard; 4 cloves garlic, minced, divided; 1 tablespoon chopped fresh parsley; 1-1/2 cups reduced-sodium beef broth, divided; 1 tablespoon cornstarch; 2 tablespoons butter, divided; 1-1/2 cups button mushrooms; Salt and pepper

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Try this French recipe today using a Tri-Tip Roast with a butter-brew sauce to bring out the delicious flavors.

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Ingredients

1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
1 cup brown ale, divided
2 tablespoons coarse-grain mustard
4 cloves garlic, minced, divided
1 tablespoon chopped fresh parsley
1-1/2 cups reduced-sodium beef broth, divided
1 tablespoon cornstarch
2 tablespoons butter, divided
1-1/2 cups button mushrooms
Salt and pepper

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