Raspberry vinaigrette from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This delicious vinaigrette is shown served with avocado and green salad leaves.
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Ingredients
- 1 tablespoon sugar, or to taste
- 200 ml (6½ fl oz) corn oil or good-quality salad oil
- 100 g (3¼ oz) raspberries, fresh or frozen
- 50 ml (1¾ fl oz) white wine vinegar
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