Classic vinaigrette from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A classic vinaigrette may be used to add a tang to all types of salads or vegetables. Here it is shown simply with mixed salad leaves.
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Ingredients
- 200 ml (6½ fl oz) olive oil or good-quality salad oil
- 2 tablespoons Dijon mustard
- 50 ml (1¾ fl oz) white wine vinegar
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