Citrus fruit vinaigrette from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu

Citrus fruit vinaigrette from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu

app.ckbk.com

This dressing is well suited to being served with a salad to accompany goose, pork or Chinese duck as shown in the picture.

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Ingredients

  • juice and finely grated rind of 1 orange
  • juice and finely grated rind of ½ grapefruit
  • juice and finely grated rind of 1 lemon
  • 300 ml (10 fl oz) corn oil or other good-quality salad oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This