Hot Mexican Spinach Dip - Master recipes
Preheat oven to 400 degrees F (200 degrees C). In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Salsa - 1 (16 ounce) jar
- Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
- Shredded Monterey Jack cheese - 2 cups
- Cream cheese, diced and softened - 1 (8 ounce) package
- Evaporated milk - 1 cup
- Chopped black olives, drained - 1 (2.25 ounce) can
- Red wine vinegar - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
More Like This
Mexican Spinach Dip | Zaiqa
zaiqa.com
HOT SPINACH DIP - Alabama Farmers Federation
alfafarmers.org
Hot Spinach Dip | Salerno
salernodairy.com
Spicy Spinach Dip | America's Test Kitchen
americastestkitchen.com
Hot Spinach Dip - Second Helpings
secondhelpingsrecipes.com
Hot Spinach Con Queso Dip Recipe - Tablespoon.com
tablespoon.com
Spinach Dip (a.k.a. J Alexanders) Recipe - (3.8/5)
keyingredient.com
Hot California Cheese, Artichoke And Spinach Dip | Real California Milk
realcaliforniamilk.com