Mexican Spinach Dip | Zaiqa
Flavorsome Mexican Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- 16 ounces salsa
- 10 ounces package frozen chopped spinach
- 2 cups shredded Monterey Jack cheese
- 8 ounces package cream cheese, diced
- 1 cup evaporated milk
- 2 1/4 ounces can chopped black olives
- Salt to taste
- pepper to taste
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