Maryland Crab Soup | Recipe Cart
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
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Cooking tools:
- Stockpot
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Measuring spoon
- Plate
Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup fresh lima beans
- 1 cup frozen corn kernels
- 1 cup sliced carrots
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 2 cups beef broth
- 1 pound blue crab crabmeat
- 10 blue crab claws, steamed
- 1 gallon water
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