Ingredients
- 60 - 70 g de chorizo
- 60 - 70 g de jamón serrano
- 60 - 70 g de queso manchego
- 500 g de cebolla
- 20 g de aceite de oliva
- 30 g de agua
- 1 - 2 pellizcos de sal
- 2 - 3 cucharadas de salvia fresca
- 3 paquetes de obleas de masa para empanadillas
- hojas de salvia fresca
- 1 huevo
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