Warm baby beetroot and carrot salad | New World

Warm baby beetroot and carrot salad | New World

www.newworld.co.nz

A bright salad to accompany roast meat – or serve alone with warm Turkish bread.

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Ingredients

  • 350 grams baby beetroot, washed
  • 350 grams baby carrots, scrubbed
  • 1 small red chilli, deseeded and finely sliced (optional)
  • 1 Tbsp picked coriander leaves
  • 1 Tbsp torn mint leaves
  • 6 Tbsp extra virgin olive oil
  • Juice of 2 lemons
  • 2 tsp liquid honey
  • 1 tsp cumin seeds, toasted and ground

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