Chargrilled spatchcock on a bed of mash recipe

Name: Chargrilled spatchcock on a bed of mash recipe
Total time: 55 min
Ingredients: 2 spatchcock chickens, halved; 1/3 cup soy sauce; 1/3 cup grated palm sugar (or brown sugar); 2 tablespoons sweet chilli sauce; 2 limes, finely grated zest and juice of; 1 tablespoon red soy bean paste or miso paste; 1 tablespoon sesame oil; 1 teaspoon fish sauce; 1 clove garlic, crushed; stir-fried baby pak choy, to serve; Carrot and swede mash; 3 carrots, peeled, chopped; 1 large swede, peeled, chopped; 60 grams butter, chopped

www.nzwomansweeklyfood.co.nz

Stir-fry pak choy in a little sesame oil until just wilted. You can steam it, too. As an option, char-grill both sides of spatchcock until golden and finish coo

View full recipe on www.nzwomansweeklyfood.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Cooking tools: