Barbecued Spatchcock Chicken Recipe
Josh Eggleton shares his delicious barbecued spatchcock chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw
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Cooking tools:
- Grill
- Instant-read thermometer
Ingredients
- 1 spatchcock spring chicken
- black pepper, freshly ground
- olive oil
- 200g of carrots, finely sliced
- 200g of red cabbage, shredded
- 1 banana shallot, finely sliced
- 50g of flat-leaf parsley, finely chopped
- 1/2 lemon, juiced
- 50ml of olive oil
- 1 pinch of salt
- 1 pinch of black pepper, freshly ground
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