Lattice Strawberry Rhubarb Pie

Name: Lattice Strawberry Rhubarb Pie
Ingredients: Perfect Pie crust: (this makes 2 recipes, enough for a pie shell with a lattice top); 2½ cups all-purpose flour; 2 tablespoons granulated sugar; ½ teaspoon kosher salt; 2 sticks (8 ounces) cold unsalted butter, cut into ½-inch cubes; 3 to 4 tablespoons ice water; Strawberry rhubarb filling:; 1 pound rhubarb, ends trimmed and sliced into ½-inch thick pieces; 2 cups stemmed and sliced strawberries; 1½ cups granulated sugar, plus 2 teaspoons for garnishing crust; ¼ cup cornstarch; 1 tablespoon lemon juice; 2 teaspoons vanilla bean paste; ¼ teaspoon kosher salt; 1 egg yolk; Whipped cream or vanilla ice cream, optional

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A carefully woven lattice is the crowning glory of a summer pie, providing a tempting glimpse of the sweet fruit within through the slatted golden brown crust.

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Ingredients

Perfect Pie crust: (this makes 2 recipes, enough for a pie shell with a lattice top)
2½ cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon kosher salt
2 sticks (8 ounces) cold unsalted butter, cut into ½-inch cubes
3 to 4 tablespoons ice water
Strawberry rhubarb filling:
1 pound rhubarb, ends trimmed and sliced into ½-inch thick pieces
2 cups stemmed and sliced strawberries
1½ cups granulated sugar, plus 2 teaspoons for garnishing crust
¼ cup cornstarch
1 tablespoon lemon juice
2 teaspoons vanilla bean paste
¼ teaspoon kosher salt
1 egg yolk
Whipped cream or vanilla ice cream, optional