Lattice-Topped Rhubarb Pie Recipe
Lattice-topped rhubarb pie is often welcomed as the first fruit pie of spring. Here is a straight-up rhubarb pie recipe without strawberries, raspberries, or any other fruit.
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Cooking tools:
- Pie dish
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Oven
Ingredients
- pastry for a double crust pie
- 1-1/4 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 bunch (1 pound) rhubarb cut in 1-1/2 inch lengths
- 2 teaspoons grated orange rind (or 1 teaspoon grated lemon rind)
- juice of one orange
- 2 tablespoons butter
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