Strawberry-Rhubarb Pie
Bake a classic strawberry-rhubarb pie filled with sweet strawberries and tart rhubarb beneath a beautiful lattice crust—a perfect spring dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Ice cream scoop
Ingredients
- 3 eggs, beaten
- 2-1/2 cups red rhubarb, 1-inch slices
- 1-1/4 cups sugar
- 1-1/2 cups fresh strawberries, sliced
- 1/4 cup all-purpose flour
- 1 9-inch pastry crust with lattice top
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 teaspoon nutmeg
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