Gratin D'endives Ardennaise – Recipe Wise

Ingredients

• 8 heads Belgian endive , trimmed and halved
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 cups 2 % low-fat milk
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• 1/4 teaspoon fresh nutmeg , grated
• 2 slices bacon , cooked and crumbled
• 1/2 cup gruyere cheese , shredded