Vegetarian endive gratin
A vegetarian endive gratin is an easy side dish. Deliciously creamy with baked endives, potato slices and cheese.
Ingredients
- 500 grams of endives
- 600 grams waxy potatoes
- 150 grams of crème fraîche
- 100 ml of heavy cream
- 2 eggs
- handful of grated cheese
- knob of butter
- pepper and salt to taste
- pinch of nutmeg
- fresh parsley (optional)
More Like This
Endive gratin with ham
atlanticmustard.ca
/images.kitchenstories.io/wagtailOriginalImages/R1561-photo-final.jpg)
Endive and prosciutto gratin | Recipe | Kitchen Stories
kitchenstories.com
Endive Gratin · Celebrate Jacques
celebratejacques.org
Healthy Highlight: Endive - What's Up? Media
whatsupmag.com
Gratin Savoyarde
waldronweb.com
Ultimate Gratin Dauphinois recipe | Good Food
bbcgoodfood.com
Shredded vegetable gratin with crème fraîche and gruyère from Vegetarian by Alice Hart
app.ckbk.com
End of Summer Vegetable Gratin Recipe | Valerie Bertinelli | Food Network
foodnetwork.com