Dill-Seed Bread | James Beard Foundation
This is almost like a batter bread. It has a nice crumb, light texture and delicious “dilly” flavor. Using fresh dill weed will give the bread a more intense dill flavor, while the dill seed will...
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package active dry yeast
- 2 teaspoons granulated sugar
- 1/4 cup water, approximately 100°F to 150°F
- 8 ounces large-curd cottage cheese, at room temperature
- 1 egg, at room temperature
- 2 teaspoons onion, grated
- 2 tablespoons butter, melted
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 cup whole-wheat flour
- 1 1/2 cups all-purpose flour
- 2 teaspoons dill seed or dill weed
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