Dill Bread Recipe: How to Make It
This dill bread is soft, moist, and packed with fresh dill flavor. Easy to make and perfect for any meal, from breakfast to dinner.
Keywords
- dill bread recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% cottage cheese
- 1/4 cup snipped fresh dill or 4 teaspoons dill weed
- 1 tablespoon butter, melted
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon dill seed
- 1 large egg, room temperature, lightly beaten
- 2-1/4 to 2-3/4 cups all-purpose flour
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