Ingredients
- 2100 g of hot water (45-50°C)
- 360 g sunflower oil
- 200 g fresh egg
- 1000 g cold water
- 1000 g. 35% cream
- 100 g sunflower oil
More Like This
Profiteroles | America's Test Kitchen
americastestkitchen.com
Cream Fudge Profiteroles | RICARDO
ricardocuisine.com
Profiteroles Recipe
cookgoodfood.com
Creme patisserie profiterole with chocolate sauce –
eatweartravel.com
Profiteroles - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Cappuccino profiteroles
git.macropus.org
Chocolate profiteroles | MummyPages.ie
mummypages.ie
Profiteroles Recipe | Samsung Food App
app.samsungfood.com