Five-Spice Peach, Raspberry, and Radicchio Salad

Name: Five-Spice Peach, Raspberry, and Radicchio Salad
Ingredients: 2 tablespoons cider vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon maple syrup; ¼ teaspoon five-spice powder; 1 Calabrian chile-see notes (stemmed, seeded, and minced – about 1 teaspoon); 1 small shallot (peeled and thinly sliced — about 20 grams); 3 ounces fresh raspberries; salt; pepper; 1 pound ripe but firm peaches (halved, pitted and sliced into ⅓‑inch thick pieces); 2 cups fresh arugula; ¼ head of radicchio (sliced crosswise into 3/4‑inch strips)

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Ingredients

2 tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon maple syrup
¼ teaspoon five-spice powder
1 Calabrian chile-see notes (stemmed, seeded, and minced – about 1 teaspoon)
1 small shallot (peeled and thinly sliced — about 20 grams)
3 ounces fresh raspberries
salt
pepper
1 pound ripe but firm peaches (halved, pitted and sliced into ⅓‑inch thick pieces)
2 cups fresh arugula
¼ head of radicchio (sliced crosswise into 3/4‑inch strips)