Radicchio Salad with Pomegranate Chile Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons pomegranate molasses
- ¼ teaspoon red chile flakes (or to taste)
- ¼ cup extra-virgin olive oil
- ¼ cup mild flavored oil (such as grapeseed)
- ½ lemon (juice only)
- ¼ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper (plus more to finish)
- 2 small heads radicchio
- 1 pomegranate
- ½ cup pistachio nuts (shelled and toasted)
- pink salt (to taste) such as Wild Hibiscus Pyramid Salt Flakes
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