6-Bean Salad

Name: 6-Bean Salad
Ingredients: ¼ cup freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; 1 pinch each kosher salt and black pepper; 12 cups mixed beans (each cooked or prepared differently, see above); 1 bunch small radish (thinly sliced or cut in half depending on size and preferance); ¼ cup tarragon leaves (loosely packed) or to taste

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Ingredients

¼ cup freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
1 pinch each kosher salt and black pepper
12 cups mixed beans (each cooked or prepared differently, see above)
1 bunch small radish (thinly sliced or cut in half depending on size and preferance)
¼ cup tarragon leaves (loosely packed) or to taste