Lentil & Egg Ghotala (Mumbai Street Style Egg Curry) – Lentils.org

Ingredients

• 2 cups (500 mL) whole red lentils, rinsed
• 2 Tbsp (30 mL) vegetable oil
• 2 tsp (10 mL) cumin seeds
• 2 cups (500 mL) yellow onion, minced
• 2 Tbsp (30 mL) garlic, minced
• 2 Tbsp (30 mL) ginger, minced
• 2 tsp (10 mL) chili powder
• 1 Tbsp (15 mL) turmeric
• 2 Tbsp (30 mL) garam masala
• 2 (28 oz) can crushed tomatoes
• 20 eggs, half beaten, half hard boiled
• salt and pepper, to taste
• 1 cup (250 mL) cilantro, minced