Lentil Pork Keema Curry – Lentils.org

Ingredients

• ¼ cup (60 mL) ghee
• 3 bay leaves
• 6 whole green cardamom pods
• 2 cinnamon sticks
• 6 whole cloves
• ¼ cup (60 mL) jalapeno, minced
• 3 cups (750 mL) yellow onions, minced
• 2 Tbsp (30 mL) ginger, minced
• 2 Tbsp (30 mL) garlic, minced
• 1 lb (500 g) ground pork
• 2 cups (500 mL) whole red lentils, cooked and drained
• 1 Tbsp (15 mL) chili powder
• 2 Tbsp (30 mL) garam masala
• ½ cup (125 mL) mint leaves, minced
• 1 cup (250 mL) water
• ½ cup (125 mL) cilantro, picked leaves, for serving
• cooked rice, for serving
• lemon wedges, for serving
• sliced cucumbers, for serving