Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
This recipe is a guaranteed crowd-pleaser. Try this juicy jerk pork tenderloin recipe accompanied by spiced red potatoes and grilled pineapple. Find everything you need for these recipes at your...
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Kitchen shears
- Zip-top bag
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 and 1/4 pounds pork tenderloin
- 1/2 cup Caribbean jerk marinade
- 1 large ripe pineapple
- 3 tbsp. olive oil, divided
- 2 tsp. kosher salt
- 1 tsp. coarsely ground black pepper
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 4 large unpeeled red potatoes, cut into 1" chunks
- 1 medium red onion, cut into 1" pieces
- 3 garlic cloves, chopped
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
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Recipe: <!-- -->Grilled Caribbean Pork Tenderloin<!-- -->
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