Recipe: <!-- -->Grilled Caribbean Pork Tenderloin<!-- -->
In this dish, pork tenderloin is served with sweet grilled pineapple and tender plantains. Simply add a green salad and steamed brown rice to make a complete lunch or dinner.
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Cooking tools:
- Dish
- Mixing spoon
- Grill
- Tongs
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Brush
- Plate
- Refrigerator
- Zip-top bag
Ingredients
- 1 cup orange juice
- 3 green onions, thinly sliced
- 1/4 cup distilled white vinegar
- 1/4 cup tamari
- 3 tablespoons lime juice
- 1 serrano chile, stemmed, seeded and finely chopped
- 2 teaspoons ground allspice
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon grated nutmeg
- 1 clove garlic, finely chopped
- 2 (1-pound) pork tenderloins
- Canola oil, as needed
- 1 small ripe pineapple, peeled, cored, and cut lengthwise into wedges
- 2 yellow-skinned plantains, peeled and thickly sliced
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