Spring Asparagus, Leek + Pea Soup – Farmacopia

Name: Spring Asparagus, Leek + Pea Soup – Farmacopia
Ingredients: 1-quart veggie or bone broth; 6-8 c water; 1 bunch (~20 medium spears) asparagus, tough ends trimmed and cut into thirds; 2 1/4 c frozen organic petite peas, thawed (you can use fresh if you have the time and inclination); 2 leeks, white parts + 2 inches of green parts, slivered; 1 wedge preserved lemon; 1 avocado; 1 handful chopped fresh parsley; 1 tbsp chopped fresh mint (optional); 2 tbsp extra virgin olive oil; Salt and pepper to taste; Collagen or pea protein

www.farmacopia.net

Author: Lily MazzarellaThis silky, vibrant green soup is the epitome of spring. It is simple to make, but with the addition of some reserved peas, pumpkin seeds and fresh herbs are texturally complex...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmacopia.net.

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Ingredients

1-quart veggie or bone broth
6-8 c water
1 bunch (~20 medium spears) asparagus, tough ends trimmed and cut into thirds
2 1/4 c frozen organic petite peas, thawed (you can use fresh if you have the time and inclination)
2 leeks, white parts + 2 inches of green parts, slivered
1 wedge preserved lemon
1 avocado
1 handful chopped fresh parsley
1 tbsp chopped fresh mint (optional)
2 tbsp extra virgin olive oil
Salt and pepper to taste
Collagen or pea protein