Singapuri Rice - Singapore Fried Rice
Spicy Singapuri Rice is lovely Chinese dish made in an Indian style. For those who love spicy cuisine.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- Chicken - 1/2 Kg (Boneless) (Cut in Cubes)
- Turmeric Powder - 1/2 tsp
- Ginger-Garlic Paste - 2 tsp
- Capsicum - 1 Medium Size Pcs
- Chilly Flakes - 1 tsp
- Green Chilly Sauce - 2 tsp
- Black Pepper Powder - A Pinch
- Rice - 2 Cups (Basmati)
- Ajinomoto - 1 tsp (Optional)
- Cabbage - 1 Cup
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