Singapore rice
This lightly spiced Asian inspired rice dish will appeal to everyone and packs a large vegetable punch keeping Mums happy.
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Cooking tools:
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 3 tbsp teriyaki sauce
- ½ tsp Chinese five-spice powder
- 300g pork medallions, trimmed of any fat
- 1 tbsp sunflower oil
- 400g Green Isle Mixed Vegetables, thawed slightly
- 100g cooked prawns, thawed if frozen
- Basmati rice, to serve
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