Citrus-Cured Salmon Recipe | James Beard Foundation
A simple and sure-fire way to impress guests at your next brunch or cocktail party, this cured salmon is the perfect accompaniment for everything from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 (3-pound) wild salmon fillet, skin on, pinbones removed
- 1 cup light brown sugar
- 3/4 cup kosher salt
- 1/4 cup cognac
- Zest of 2 limes, chopped
- Zest of 1 orange, chopped
- Zest of 1 lemon, chopped
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