Homemade Lentil Barley Stew Recipe: How to Make It

Homemade Lentil Barley Stew Recipe: How to Make It

www.tasteofhome.com

Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with a tablespoon of sour cream on top. —Erin Monroe, Oviedo, Florida

Keywords

  • lentil barley stew
View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

  • 1 medium carrot, chopped
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 teaspoon minced fresh gingerroot
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 cup dried lentils, rinsed
  • 1/4 cup medium pearl barley
  • 1 can (10 ounces) diced tomatoes with mild green chiles
  • 1 cup water
  • 1 cup vegetable broth
  • 1/4 teaspoon ground cumin
  • 1 tablespoon reduced-sodium soy sauce

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