Spicy Curried Lentil Stew Recipe - Pillsbury.com

Name: Spicy Curried Lentil Stew Recipe - Pillsbury.com
Ingredients: 1 bag (1 lb) ready-to-eat baby-cut carrots; 1 large onion, quartered; 4 cloves garlic; 1/8 to 1/4 teaspoon finely chopped seeded habañero chile, if desired; 1 tablespoon extra-virgin olive oil; 2 tablespoons curry powder; 1 teaspoon ground ginger; 1 teaspoon salt; 2 dried bay leaves; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain*; 2 cans (19 oz each) Progresso™ Vegetable Classics lentil soup; 1 can (28 oz) Muir Glen™ organic tomato puree; 1/2 cup fresh cilantro leaves; 1 can (13.5 oz) coconut milk (not cream of coconut); 2 cups Yoplait® Original Fat Free plain yogurt (from 2-lb container), if desired

www.pillsbury.com

Traditional curry flavors blend perfectly in this quick-to-make meatless stew.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 bag (1 lb) ready-to-eat baby-cut carrots
1 large onion, quartered
4 cloves garlic
1/8 to 1/4 teaspoon finely chopped seeded habañero chile, if desired
1 tablespoon extra-virgin olive oil
2 tablespoons curry powder
1 teaspoon ground ginger
1 teaspoon salt
2 dried bay leaves
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain*
2 cans (19 oz each) Progresso™ Vegetable Classics lentil soup
1 can (28 oz) Muir Glen™ organic tomato puree
1/2 cup fresh cilantro leaves
1 can (13.5 oz) coconut milk (not cream of coconut)
2 cups Yoplait® Original Fat Free plain yogurt (from 2-lb container), if desired