Bacon Stuffing with Pecans & Cranberries | Tender Belly Holiday Side
Savory Tender Belly bacon, toasted pecans, and tart cranberries make this stuffing a bold, festive favorite—perfect for Thanksgiving or any holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tenderbelly.com.
Ingredients
- ½ pound Tender Belly Uncured Bacon
- 1 cup dried cranberries
- 4 tablespoons butter
- 1 cup yellow onion (diced)
- ¼ tablespoon garlic (minced)
- 1 cup celery (diced)
- 2 pounds white bread (cubed)
- 2 tablespoons parsley (minced)
- ¼ cup sage (minced)
- ¼ cup pecans
- 2 eggs
- 1 quart chicken stock (low sodium)
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
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