Cranberry Pecan Stuffing Recipe: How to Make It

Ingredients

• 1 cup orange juice
• 1/2 cup dried cranberries
• 1/2 pound bulk pork sausage
• 1/4 cup butter, cubed
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 teaspoon poultry seasoning
• 6 cups seasoned stuffing cubes
• 1 medium tart apple, peeled and finely chopped
• 1/2 cup chopped pecans
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 to 1 cup chicken broth