Cranberry Pecan Stuffing Recipe

Name: Cranberry Pecan Stuffing Recipe
Total time: 80 min
Ingredients: 1 (1 lb.) loaf of white, wheat or rye bread, cut into cubes or torn into bite-sized pieces, about 10-12 cups; 2 eggs; 3 cups chicken or vegetable broth, divided; 1 cup dried cranberries; ⅔ cup butter; 2 yellow onions, chopped, about 2 cups; 1 1/2 cups sliced celery; 1/2 cup chopped parsley; 2 tsp. minced fresh thyme leaves; 2 tsp. minced fresh sage; 1 tsp. salt; 1 tsp. pepper; 1 1/2 cups pecan halves

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Two classic Thanksgiving recipes combined!

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Ingredients

1 (1 lb.) loaf of white, wheat or rye bread, cut into cubes or torn into bite-sized pieces, about 10-12 cups
2 eggs
3 cups chicken or vegetable broth, divided
1 cup dried cranberries
⅔ cup butter
2 yellow onions, chopped, about 2 cups
1 1/2 cups sliced celery
1/2 cup chopped parsley
2 tsp. minced fresh thyme leaves
2 tsp. minced fresh sage
1 tsp. salt
1 tsp. pepper
1 1/2 cups pecan halves