Shot glasses with Gorgonzola Pdo mousse - Gorgonzola DOP
Glasses with Gorgonzola Dop mousse, a recipe to be enjoyed. Find out more
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry cutter
- Baking sheet
- Oven
- Shot glass
- Spoon
- Fork
Ingredients
- 200 g Gorgonzola Pdo
- 150 g cow’s ricotta
- 50 ml fresh cream
- 1 sprig of mint
- 100 g berries (raspberries, blueberries and blackberries)
- 80 g cold butter
- 80 g brown sugar
- 80 g 00 flour
- 20 g almonds
- 20 g hazelnuts
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