Gorgonzola PDO Mousse with Crunchy Caramelised Nuts and Red Fruits - Gorgonzola DOP
- 300 g Gorgonzola PDO - 150 g mascarpone - 1 teaspoon honey - 100 g raspberries - 100 g currants - 50 g walnut kernels - 5 tablespoons caster sugar Desserts,
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Ingredients
- 300 g Gorgonzola PDO
- 150 g mascarpone
- 1 teaspoon honey
- 100 g raspberries
- 100 g currants
- 50 g walnut kernels
- 5 tablespoons caster sugar
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